The system responds to the sensor's odor signal within 0.6 seconds

The system responds to the sensor's odor signal within 0.6 seconds, but requires several to tens of seconds to identify more complex food aromas. The publication notes that the AI model was tested on five aromas: coffee, beer, red wine, pastry, and orange.

Coverage (4 sources)

• Scientists developed a technology that allows transmitting scents over distance — Дождь (Telegram)
• Pictures on the Internet Have Learned to Transmit Scents — This Already Works with Coffee and Beer. What Technology Is It? — Фонтанка
• Scientists created a system that transmits smells over the network — Коммерсантъ
• Researchers developed a device for transmitting aromas over the internet — Вести

Key entities

• Science Advances
• University of Ohio
• Zhongshan Laboratory
• Moscow
• USA
• China
• University of Ohio